3 Ingredient Vegan Parmesan Cheese
Did you know that Brazil nuts are the top food source in the world for selenium which is beneficial for mood, inflammation and also for thyroid health! This 3 ingredient, Vegan Parmesan Cheese Recipe is super easy to make and good for you too! I like to make big batches and keep it in the freezer so that I always have it on hand.
Here is what you will need and how to make it:
3 Ingredient, Vegan Parmesan Cheese
1 Cup raw, unsalted Brazil nuts, rinsed in a fine mesh strainer
4 cloves garlic, peeled
1/2 teaspoon sea salt
Place the garlic in your food processor and pulse a couple times to break up the garlic and allow for even distribution throughout your “cheese”.
Now add your Brazil nuts, sea salt and process for about 20 – 30 seconds more, scraping down the sides if necessary.
Remove from your food processor and store in a mason jar or other container with a fitted lid in your fridge or freezer.
*Since Brazil nuts are high in Selenium, it is advised to only eat about 1 – 2 nuts per day, which probably breaks down to about 1 – 2 Tablespoons of this cheese.
For more information on Brazil nuts and all the wonderful healthy benefits they provide, check out this article by Dr. Axe.