A gluten free creamy rolled oat recipe that uses natural sweeteners such as bananas and coconut sugar in place of refined sugar with a hint of vanilla. Topping this Creamy Vanilla Rolled Oat Recipe with flax oil helps with both brain and heart health! A […]
Vegan Chocolate Fudge that’s only 3 ingredients, no-fail and does NOT require a candy thermometer! It’s true! This chocolate fudge is everything you remember fudge to be: Chocolatey, smooth, rich & creamy!
This Vegan Nacho Cheese Dip is pleasantly deceptive. It’s smokey and spicy from the smoked paprika and jalapeño, rich and creamy from the coconut milk and if you have a high-powered blender, such as a Vitamix, you can get it velvety smooth. At first taste you’d have no idea […]
Mayonnaise has gotten heat from health nuts for a while now. And rightly so! Most brands of mayonnaise use canola oil, white distilled vinegar, sugar, and preservatives. Some also use raw eggs, which can be disastrous on a hot Southern California day picnic.
What is caramel exactly? Caramel (or Carmelo, as the Spanish would say) is a color, a texture, and of course a sweet treat. At its primitive state, caramel is simply sugar that is heated until it begins to “caramelize”. Different recipes call for different ingredients […]