“Eat your colors!” In this beautiful salad we start with Quinoa, the gluten free, vegan powerhouse, add leafy greens, carrots and beats and drizzle with a Ginger-Mint dressing, to create a tasty meal that fits Vegan, Gluten-Free and Anti-Candida diets!
Changing the way you eat pizza, one Eggplant at a time! In this recipe we ditch the gluten-filled crust of traditional pizza and replace it with a vegetable. I’m not talking about Cauliflower here; today we’re using Eggplant!
It’s a fruit! It’s a vegetable! It’s a gourd! No, it’s butternut squash! The ingredient combination of this dish might surprise you, but rest assured this dish is a total WINNER! This plant based powerhouse fits a Vegan, Anti-Candida, Paleo and Gluten-Diet. Chocked full of […]
Oh Quinoa, shall I compare thee to a summer’s day? No really, how do I describe the versatility of quinoa? Quinoa is like a hand-held vacuum. No, no…it’s like liquid blush. No, it’s like a safety pin. It’s small and versatile, and useful when you’re […]
I absolutely LOVE nori rolls! You can fill then with any leftovers you have in the fridge and nori is a great way to get your iron and iodine in! This recipe uses avocado, carrots and cucumbers as it’s main fillings, but feel free to […]
Avocado Spring Rolls look super fancy but are actually easier to make than you think! All it takes is a little preparation and a rolling technique, to get this delicious and HEALTHY snack into your repertoire!