No Bake Espresso Brownie Bites – Vegan and Gluten Free!
These are great to make and store in the freezer for a quick treat that is sweet, tasty and will give you a buzz!
NO BAKE ESPRESSO BROWNIE BITES
1 cup raw pecans
1 cup pitted dates
1/2 cup dried, unsulfured bing cherries (unsweetened)
1/3 cup raw cacao powder
2 Tablespoons coconut oil
1 Tablespoon ground instant espresso
1 pinch sea salt
2 Tablespoons vegan chocolate chips
Place the pecans in a food processor. Pulse a couple times. Add the dates and cherries and pulse a couple times more. Finally add the cocoa powder, coconut oil, espresso and sea salt and pulse until well combined
Spread into a loaf pan that has been lined with parchment paper and sprayed with coconut oil. Top with chocolate chips. Let set in the fridge for about 2 hours before cutting.