No Bake Espresso Brownie Bites – Vegan and Gluten Free!

These are great to make and store in the freezer for a quick treat that is sweet, tasty and will give you a buzz!




1 cup raw pecans
1 cup pitted dates
1/2 cup dried, unsulfured bing cherries (unsweetened)
1/3 cup raw cacao powder
2 Tablespoons coconut oil
1 Tablespoon ground instant espresso
1 pinch sea salt
2 Tablespoons vegan chocolate chips


Place the pecans in a food processor.  Pulse a couple times.  Add the dates and cherries and pulse a couple times more.  Finally add the cocoa powder, coconut oil, espresso and sea salt and pulse until well combined

Spread into a loaf pan that has been lined with parchment paper and sprayed with coconut oil.  Top with chocolate chips.  Let set in the fridge for about 2 hours before cutting.

Enjoy!  🙂

raw, vegan gluten free espresso brownie bites

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